Moderated by Mark GilesESPNMAG.com Here's a selection of some of the best Backtalk we've received over the past few weeks, along with responses from deep inside The Magazine's headquarters, across from Milano's Gourmet Deli on East 34th Street. To send us your Backtalk, click here, and check back in two weeks to see if we answer your question. Or, to submit a letter to the editor (we'll consider it for publication in The Magazine), click here. "Your magazine is extra large but the print is tee ...

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