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Assessing the Sox, position by position

By Pedro Gomez
ESPNBoston.com

Tuesday, October 13, 2009

BOSTON -- A few hours after the Angels had sent the Red Sox home for the winter on Sunday, Los Angeles shortstop Erick Aybar and third baseman Chone Figgins stopped into a steakhouse on Boylston Street to pick up some food for their five-hour flight home, one that would resemble a Mardi Gras party of sorts for the victorious Angels. Aybar and Figgins, who waited next to several Bostonians wearing their Red Sox gear, picked up their food and headed toward the door. Suddenly, and without prompti ...

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