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By Jason Smith
AllNight on ESPNRadio.com Tuesday, July 7, 2009 Do you ever go to a restaurant that asks you to take a short survey, or "rate" it after you're done eating? You'll be given a checklist of how attentive the server was, how the food tasted, the cleanliness of the establishment, presentation of the food, the mutton chops on the cook, the waitresses' "Flair" (and if I don't see at least 16 pieces of "Flair" you get an F!) and so on. I kind of like doing this actually -- because sometimes giving a small tip is too open to interpretation. The serve ... Activate your ESPN Profile!
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