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Q & A With the new Iron Chef

By Jack Neudorf

Thursday, November 6, 2008

Chef Michael Symon is a busy man. He is the newest Iron Chef on Food Network’s Iron Chef America, where he throws together gourmet meals in one hour, all based on a secret ingredient not revealed until the kitchen timer starts. Oh yeah, he also hosts Dinner Impossible, runs two restaurants in Cleveland and just opened another in Detroit. (Less-sophisticated magazine staffers would go for the easy joke and say that the man has a lot on his plate, but not us). In the process of spreading his gos ...

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