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Squirrels make a great wild-game dinner

By Keith "Catfish" Sutton
Special to ESPN Outdoors.com

Monday, September 29, 2008

"Squirrel and dumplings" rank high on my list of all-time-favorite wild game dinners. My mother and grandmother often prepared this delicious, filling meal when I was growing up, and I still get a hankering for it when autumn starts chilling the air. Preparation is simple and inexpensive. Take a tough old squirrel, or a young one if that is all you have, and stew it for several hours in seasoned broth, until the sweet pink meat falls from the bones. Remove the bones from the broth, then take th ...

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