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Fantasy Fore: Viking Classic

By Shawn Peters
Special to ESPN.com

Tuesday, September 16, 2008

Imagine you were to eat at a restaurant four nights in a row. On the first night, they served you a juicy, bone-in rib eye. The next, filet mignon wrapped in bacon. The third was surf and turf with a duck confit appetizer. And on the fourth night, they made you wait an hour for service, then brought you a Big Mac. Well, fantasy golf fans, that's what the PGA Tour has done to you. The FedEx Cup playoffs paused in preparation for the Ryder Cup, forcing ESPN.com's Best Ball Challenge to take a hia ...

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